– Unlock Limitless Aging Potential with SmartAging
Whether you're working with beef, pork, game, poultry, ham, sausage, fish, cheese, or even wine — SmartAging opens the door to a nearly endless range of dry-aging possibilities. One cabinet, countless options.

– Precision Flavor Control with UXTasteReg and SmartAging
Take full control over your product’s taste profile. Thanks to the unique combination of UXTasteReg and SmartAging, you can choose between three distinct flavor intensities: basic, intense, and intense+. This feature is exclusive to the DRYAGER Cabinet.

– Consistency That Pays Off
SmartAging ensures reliable, high-quality results. Expert-developed aging programs are tailored to each product type, reducing costly errors and minimizing waste from aging defects. Optimized climate settings and fan speeds also help reduce weight loss and trimming.

– Fully Automated for Maximum Efficiency
Even complex aging processes — like curing ham or fermenting sausage — are fully automated. SmartAging continuously adjusts every setting, eliminating the need for constant oversight.

– Simplicity Meets Professional Results
You don’t need to be an expert to create refined products. With intuitive, step-by-step guidance built into the system, you can produce top-quality ham, sausage, and more — every time.

– Full flexibility for exceptional results
DRYAGER PRO S LINE units offer highly adjustable settings — with humidity ranging from 40% to 90% and temperatures from 32 °F to 86 °F. This flexibility allows you to dry age a wide variety of foods with precision. Combined with advanced control technology, the system transforms meat, fish, and more into gourmet-level products.

– Hygiene you can rely on
When working with raw meat or delicate items like fish, cleanliness is non-negotiable. The DRYAGER PRO S LINE ensures superior hygiene through a two-stage sterilization process: a UVC air sterilization box purifies the internal air every 60 seconds, while the antibacterial interior lining helps prevent the growth of germs and bacteria.

– Intelligent aging with SmartAging
SmartAging programs are precisely engineered for specific food types — from various cuts of beef to sausage, ham, and more. Each food has unique needs when it comes to temperature, humidity, and airflow. Backed by years of research, DRYAGER optimizes these parameters to ensure flawless, repeatable results with every cycle.

UX 750 PRO S – Compact Power, Full Performance
Capacity: Up to 44 lbs of meat
This space-saving unit delivers all the same advanced technology found in the larger models — ideal for dry aging meat, charcuterie, salami, and ham. Use it as a freestanding unit or integrate it seamlessly into a wall for a sleek, modern look.

Loading recommendation:
Use shelves and the hanging rail for cuts up to 50 cm (approx. 20 in) in length. Perfect for smaller operations or specialty products.

UX 1500 / UX 1550 PRO S – Our Bestseller Series
Capacity: Up to 220 lbs of meat
These models are the top sellers in the DRYAGER PRO S lineup — suitable for freestanding use or built-in installation, whether solo or side-by-side.

Versatile loading options:
Hang 2–3 full beef back loins (up to 55 lbs each), or combine full and half shelves with hanging storage — the setup is fully flexible.
To fully load the unit, use 5 full shelves to hold approx. 220 lbs of product.

Important: Avoid overfilling to maintain optimal airflow and performance.

Maximum Yield, Minimal Loss
Dry aging naturally causes weight loss — but with DRYAGER, it's significantly reduced:
- Beef: approx. 7–8% after 4 weeks | approx. 12% after 6 weeks
- Pork: approx. 9–10% after 3 weeks

Thanks to the precise climate control of the DRYAGER device, you retain more weight — and more profit.
Compared to other so-called “dry aging fridges,” our units lose up to 3× less weight — which directly benefits your bottom line.

Thanks to advanced engineering and a unique combination of components, DRYAGER™ meat aging fridges operate completely without an external water supply.

Here’s why that matters:
Unlike many other dry aging cabinets, the DRYAGER™ refrigerator does not require a humidifier, water tank, or water hookup. That means:
- No limescale buildup
- No bacteria sprayed into the air by water systems
- No maintenance hassles

It’s a fully enclosed, hygienic system — clean, safe, and worry-free. Just plug in and start aging.

Salt has a natural sterilizing effect. Once it becomes slightly moist, it can evaporate into the air and subtly influence the flavour profile of the meat. It may also help stabilize humidity levels within the unit.

However, it’s important to note:
A DRYAGER™ Dry Aging Refrigerator does not require salt to achieve excellent aging results. The system is engineered to work perfectly on its own. For us, the salt block is primarily a visual enhancement — adding a traditional, artisanal feel to your setup.

Of course, Precise control of humidity and temperature is essential for professional dry aging. DRYAGER™ cabinets give you full command of the aging environment with finely adjustable electronic settings:

Humidity Control:
- PRO S devices: 40% to 90%
- PRO devices: 60% to 90%

Temperature Control:
- PRO S devices: 32 °F to 86 °F (0 °C to +30 °C)
- PRO devices: 32 °F to 77 °F (0 °C to +25 °C)

These exact settings — adjustable in small increments — allow for ideal conditions tailored to each product type, from beef and pork to charcuterie, cheese, and beyond.