DRYAGER PRODUCTION UNITS

HIGH VOLUME DRY AGING

The perfect upgrade for your existing cold room — retrofit it with professional DRYAGER Dry Aging technology for maximum performance and flexibility.

Turn your existing cold room into a fully functional Dry Aging chamber — quickly and easily. DRYAGER Production Units are mounted as plug-in ceiling modules, giving you full Dry Aging functionality with maximum flexibility. Featuring HumiControl™, UX AirReg™, and integrated UVC sterilization, they create the ideal climate for aging meat, sausage, ham, cheese, fish, and other climate-sensitive products.

DRYAGER Dry Aging Production Unit

DRYAGER Dry Aging Production Units

Dry Aging on a large scale – easy to retrofit

DRYAGER Dry Aging Production Units integrate seamlessly into your existing cooling setup. The all-in-one system installs as a compact ceiling unit and includes all necessary components. Depending on your cold room size and site conditions, one of two power classes is selected.

Every unit comes fully equipped with HumiControl™, DX AirReg™, and integrated UVC sterilization — ensuring stable conditions, maximum product safety, and consistently reproducible aging results.

Just plug it in and get started

ALL-IN-ONE System

Compressor, condenser, evaporator, and full Dry Aging technology — all combined in one compact, plug-in ceiling unit. Simply install the DRYAGER Production Unit into a ceiling cutout of your cold room, plug it in, and your refrigeration cell becomes a fully functional Dry Aging walk-in chamber for meat, ham, sausages, cheese, and fish.

Currently available in two performance classes to suit different room sizes:
• UX 7000 – up to 750 ft³
• UX 8000 – up to 950 ft³

Production Unit All-in-One-System
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Three models available

UX 750 PRO S

Stainless Steel
 

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Three models available

UX 750 PRO S

Black

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Three models available

UX 750 PRO S

Custom color
 


FOR UP TO 44 LBS

INCLUDES FREE
XL ACCESSORY PACKAGE PRO S

1x Hanger
1x Full Shelf
1x Bottom Shelf
1x SALTAIR Salt Tray
2x Swivel Hooks
1x The Dry Aging Bible

GET MORE DETAILS
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Three models available

UX 1500 PRO S

Stainless Steel
 

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Three models available

UX 1500 PRO S

Black

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Three models available

UX 1500 PRO S

Custom color


FOR UP TO 220 LBS

INCLUDES FREE
XL ACCESSORY PACKAGE PRO S

1x Double Hanger
4x Full Shelf
1x SALTAIR Salt Tray
4x Swivel Hooks
1x The Dry Aging Bible

GET MORE DETAILS
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Three models available

UX 1550 PRO S

Stainless Steel

With UX LED-SALT WALL SYSTEM

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Three models available

UX 1550 PRO S

Black

With UX LED-SALT WALL SYSTEM

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Three models available

UX 1550 PRO S

Custom color

With UX LED-SALT WALL SYSTEM

for up to 220 lbs

BUY NOW

When buying at your local dealer you
can expect a discount of about 30%.

ESSENTIAL BUNDLE

INCLUDES FREE
XL ACCESSORY PACKAGE PRO S

1x Double Hanger
4x Full Shelf
1x SALTAIR Salt Tray
4x Swivel Hooks
1x The Dry Aging Bible

GET MORE DETAILS

Examples for possible use-cases

Production Units - Usecase no. 1
Production Units - Usecase no. 2

*When purchasing a DRYAGER™ UX 7000 / UX 8000, only the production unit itself is included.

KEY BENEFITS

OF THE REAL DRYAGER UNIT

Refinement

REFINEMENT

Dry aging in a DRYAGER cabinet delivers exceptional flavor and tenderness — for truly world-class meat.

Multi Usage

MULTI USAGE

Dry aging goes far beyond meat. With the DRYAGER cabinet, you enjoy full flexibility — from ham and salami to cheese, fish, and more.

Gamechanger

GAMECHANGER

Redefining aging excellence: The DRYAGER cabinet delivers unmatched quality, powered by advanced SmartAging technology — precision-engineered in Germany.

THE PRO S ADVANTAGE

A CLEAR CHOICE FOR YOU AND YOUR CUSTOMER

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CERTIFIED QUALITY

The DRYAGER PRO S Line devices have all certifications to be used commercially. NSF* included as standard.

* Certified by Intertek

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ULTIMATE PRESENTATION

The meat looks even better and becomes an absolute eye catcher. Better presentation means more sales.

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PURE EFFICIENCY

Low operating costs, less Aging losses and the possibility of selling meat at a higher price make your accountant happy.

External body

grey powdercoated

Voltage

208 - 220 V / 60 Hz – 16 amp domestic supply

Temperature range

electronically controlled temperature from 32 °F to 77 °F

HumiControl

electronic humidity controller from 60 % to 90 % (no external water supply necessary)

UX AirReg

optimal airflow & UVC sterilization system

COOLING CAPACITY

1450 W / 5000 BTU (at 32 °F room and 89.6 °F ambient)

Dimensions H/W/D (In)

21.06 x 37.20 x 46.06

CERTIFICATIONS

UL-Standard and NSF/ANSI 7 (2016) by Intertek

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION, OPTIC AND ACOUSTIC ALARM

The route to your maturing chamber

Step 1

Consider the following minimum requirements when planning your maturing chamber

  • Fully insulated floor
  • Do not use heated glass
  • Recommended insulation values for walls, floor and ceiling: 0.25 W/m² x K | 0.044 BTU/ft² x °F
  • Recommended glass insulation values: 1 W/m² x K | 0.176 BTU/ft² x °F
  • Max. 100 W | 341 BTU LED lighting
  • As few door openings as possible

Step 2

Contact our technical experts

Fill in the form via the link below  and our technical experts will assist you, to choose the right high production unit(s) size and position for your project.

Click this link

More versatile than you think

The DryAger PRODUCTION UNIT is built for more than just steak. It's perfect for refining ham, salami, charcuterie, cheese, fish — and so much more.

Delicious Dry Aged Beef

THREE WORLD RENOWNED CHEFS

TELL THEIR DRYAGER STORY

DRYAGER PRESENTS

STORIES FROM THE HEART

Youtube Play

DRY AGING Masters Episode 15 - Peter Hemsley

DRY AGING SPECTRUM

DRY AGING SPECTRUM

Engineered for precision, the DRYAGER makes aging meat, ham, fish, sausage, cheese, and more effortless. Unmatched reliability and versatility make it ideal for commercial and industrial use.

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SUPERIOR EFFICIENCY

Premium products deserve premium margins. With low operating costs and minimal aging losses, DRYAGER helps you maximize profitability.

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STERILIZED
EVERY MINUTE

An active UVC-ventilated disinfection system sterilizes the entire air volume inside the Production Unit every minute — delivering maximum hygiene and product protection.

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HIGH PRECISION
HUMIDITY CONTROL

With HumiControl™, humidity is precisely regulated from 40% to 90% in 0.5% increments — no water connection, no tank required.

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EASY
HANDLING

Designed with advanced technology and intuitive controls, DRYAGER units make dry aging simple, reliable, and stress-free.

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LOW LOSS
DURING MATURING

Beef aged on the bone in a DRYAGER unit shows minimal weight loss — only about 7–8% after 4 weeks and around 12% after 6 weeks. Significantly lower than most other aging cabinets, this improves efficiency and profitability.

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MICRO TEMPERATURE CONTROL

A high-precision electronic control system ensures constant temperature stability — adjustable in exact 0.1°F increments between +32°F and +77°F for optimal aging conditions at all times.

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EYE CANDY

A mouth-watering presentation: The DRYAGER unit creates a striking visual highlight that elevates the customer experience and sets your shop or restaurant apart.

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MULTI USAGE

One unit, endless possibilities: DRYAGER enables you to refine meat, ham, salami, charcuterie, cheese, fish, and more with maximum flexibility.

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REFINEMENT

Dry aging with the DRYAGER appliance unlocks exceptional meat flavor — while significantly increasing product value. Great for your business and a taste your customers will love.

DON’T NEED THE DRYAGER UNIT FOR COMMERCIAL USE?

SOME THINGS ARE JUST FOR FUN.

If you just need a DRYAGER fridge for yourself, your first-class meat taste and your own four walls, then look this way.

TO DRYAGER STANDARD VERSION

YOU ASK, WE ANSWER

FREQUENTLY ASKED QUESTIONS

THE WINNER IS DRYAGER

SUPERIOR QUALITY RECOGNIZED WITH MANY PRESTIGIOUS PRODUCT AWARDS

Reddot Award 2018 Winner
German Design Award Winner 2018
Plus X Award Winner
iF Design Award Winner
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Phone

+1-800-668-8765