REVOLUTIONIZE DRY AGING
SMARTAGING™-TECHNOLOGY SETS THE NEW STANDARD.
DRY AGING CAN BE THAT SIMPLE.
WITH SMARTAGING
From meat to fish — perfect aging at the touch of a button.
Because meat isn’t meant to be chilled — it’s meant to mature. The latest generation of DRYAGER™ Dry Aging Fridges ensures reliable results with minimal effort.
With SmartAging, you can refine a wide variety of foods. And because precision matters, our exclusive SmartAging Technology takes the guesswork out of the process. Dry aging has never been so simple — every setting is automatically optimized for the product you're aging.
Just choose the appropriate program using the intuitive control panel on your DRYAGER unit — and let the fridge handle the rest.
SMARTAGING.
IN 6 STEPS TO THE PERFECT RESULT.
What would you like to age?
Meat, sausage, fish, or cheese.
Endless possibilities.
Step by step to your delicacy
Detailed instructions show you how.
How flavorful do you want it?
Flavor intensity. You decide, thanks to UXTasteReg
Choose the aging program
Intelligent aging programs. Unlimited possibilities.
All you have to do is wait.
The hardest part. But with
certainty.
The perfect result guaranteed.
Worry less. Enjoy more.
AT THE TOUCH OF A BUTTON
SmartAging makes perfection effortless — one touch is all it takes. Developed by experts, the intelligent aging programs are designed to deliver outstanding results without relying on cold storage alone. Just choose the program that fits your product on the DRYAGER Dry Aging Fridge, and the process starts automatically.
Explore the full potential of dry aging — because exceptional flavour begins right here.
SLIDE TO CHANGE
THE DRY AGING BIBLE
There are more than ten commandments for perfection.
Become a true dry aging expert with the ultimate resource at your side.
With more than 300 pages of in-depth expertise, The Dry Aging Bible is designed to guide newcomers and challenge experienced professionals with fresh ideas and inspiration.
This all-encompassing guide walks you through every stage — from foundational knowledge and meat selection to the hands-on aging process. You’ll also find recommended tools, proven aging programs, and irresistible recipes to elevate your results.
An essential companion for anyone who owns a DRYAGER cabinet.
THE TECHNOLOGY BEHIND IT ALL
SEE HOW THE DRYAGER UNIT MAKES IT POSSIBLE
The DRYAGER cabinet features several patented innovations that will bring your meat from good to fabulous:
PRECISE CLIMATE CONTROL
Advanced electronic controls allow you to fine-tune the temperature from 32 °F to 77 °F in exact 0.1 °F increments — ensuring consistent, high-quality aging results every time.
NO WATER CONNECTION REQUIRED
The innovative HumiControl™ system keeps humidity levels stable without relying on a water hookup or drainage — making installation simple and maintenance minimal.
ANTIBACTERIAL INTERIOR SURFACE
The inside of every DRYAGER cabinet is coated with a special antibacterial finish that helps inhibit the growth of harmful microorganisms — for a cleaner, safer aging environment.
CONSISTENTLY PURE AIR
Thanks to UX AirReg technology, the cabinet maintains optimal air quality by combining continuous air circulation with integrated UVC sterilization — effectively neutralizing germs and bacteria around the clock.
A PROCESS THAT CAN’T BE RUSHED
DRY AGING TAKES TIME. BUT THE WAIT IS WORTH IT.
The diagram below illustrates how meat — in this case, beef — transforms over various stages of maturation.Both flavour intensity and tenderness increase significantly over time, making the duration of the dry aging process a key factor in the final quality.
The black curve illustrates how tenderness evolves throughout the aging process, measured by what's known as shear force. The lower the shear force, the more tender the meat becomes.
The red curve represents the development of flavour intensity during the aging process. The higher the curve rises, the more pronounced and complex the taste becomes.
DRY AGING TIMES AND PARAMETERS
DRY AGING RULES OF THUMB THAT ALWAYS GET YOU RIGHT
BEEF
10 STEPS TO DRY AGING SUCCESS
STEP BY STEP TO THE BEST MEAT IN THE WORLD
